Knorr

Knorr helps families make meal times special, nutritious, tasty and healthy.

It is not wrong to say that the category of soups was launched by Knorr in India. The Knorr range of soups is available in a number of tasty & exciting varieties. There is a flavour to literally suit every taste palate; the Classic range of soups with flavours like Thick Tomato, Mixed Vegetable & Chicken Delite, the Chinese range with flavours like Sweet Corn Vegetable, Sweet Corn Chicken & Hot n Sour & the Instant Soups range with flavours like Tomato, Mast Masala & Mixed Vegetable.

Knorr Ready to Cook helps the consumer make her family's favorite dishes at home & helps her get restaurant like taste at home itself. It comes in the Indian Ready to Cook range & Chinese Ready to Cook range.

The Knorr portfolio has now expanded with yet another launch; the launch of the Knorr Soupy Noodles range, a unique product in the instant noodles category. Knorr Soupy Noodles, for the first time in India brings together the fun of noodles with the health & goodness of soups. It is loved by the kids & provides mothers a tasty healthy afternoon snacking option for their children. It comes with 100% real vegetables & carries the ‘Healthy Choice' Stamp. It is currently available in four variants: Mast Masala, Tomato Chatpata, Chinese Chow & Yummy Chicken.

Knorr as a brand has always set out to empower homemakers & enable them to make healthy, wholesome & delicious food options. All Knorr products are healthy, completely preservative free & low on sodium & cholesterol content

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  • Recipe Name: Curried Mushroom
    Short Description: Something exotic for your loved ones, as it is very easy to make and the aroma just makes everyone’s mouth water.
    Product Name: Knorr® Easy to Cook Punjabi Chicken Masala
    Serves/Serving: 4
    Preparation Time: 15 min.
    Cooking Time: 15 Min

    Ingredients:
    ½ pkt Knorr® Easy to Cook Punjabi Chicken Masala
    300 ml water
    200 gm fresh button mushroom cut into 4
    20 gm onion chopped
    20 gm tomatoes chopped
    finely chopped Coriander leaves
    15 ml oil

    Direction:
    • Mix the Knorr® Easy to Cook Punjabi Chicken Masala with 1 ½ cups of water. Bring this to boil and keep it aside.
    • In the meantime, take a pan add oil and sauté the onion till it is translucent. Then add the chopped tomato and sauté this further.
    • Add the cube mushroom into this and sauté this for 5 minute. Add the Punjabi chicken curry gravy & bring to a boil. Cover and cook on a slow flame for 10 minutes.
    • Serve hot with the garnish of freshly chopped coriander leaves.

    Chef’s Tip

    • Mushroom can be substituted with broccoli or bell pepper.
    • Mushroom should not be over cooked or else the moisture inside the mushroom will go.

    22 Nov

  • While making devilled eggs, try to use eggs that are a couple of days old. Fresh eggs are quite difficult to peal, hence using older eggs is more convenient.

    19 Nov

  • Recipe Name: Fish curry

    Short Description: Staple food of India, especially for the coastal region, as fish is readily available.
    Product Name: Knorr® Easy to Cook Punjabi Chicken Masala
    Serves/Serving: 4
    Preparation Time: 15 min.
    Cooking Time: 15 Min

    Ingredients:
    1 packet Knorr® Easy to Cook Punjabi Chicken Masala
    300 ml water
    200 gm fish rawas (cut into small cubes)
    50gms Flour
    1 number Egg
    1 tsp Chilli powder
    1 number Lime
    finely chopped Coriander leaves
    15 ml oil
    Direction:
    • Mix the entire contents of Knorr® Easy to Cook Punjabi Chicken Masala with 1 ½ cups of water. Bring this to boil and keep it aside.
    • In the meantime, marinate the fish with flour, salt, lime, chilli powder and egg. Deep fry it and take it out. Pat with butter paper to soak excess oil.
    • Heat 1 tablespoon of oil in a pan. Add the Punjabi Chicken Curry gravy & bring to a boil. Add the fried fish into this, cover and cook on a slow flame for 10 minutes.
    • Serve hot with the garnish of freshly chopped coriander leaves.

    Chef’s Tip
    • You can serve any kind of seafood or river-water fish with the gravy.
    • Best eaten with kolam rice or boiled rice.

    17 Nov

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