Knorr

Knorr helps families make meal times special, nutritious, tasty and healthy.

It is not wrong to say that the category of soups was launched by Knorr in India. The Knorr range of soups is available in a number of tasty & exciting varieties. There is a flavour to literally suit every taste palate; the Classic range of soups with flavours like Thick Tomato, Mixed Vegetable & Chicken Delite, the Chinese range with flavours like Sweet Corn Vegetable, Sweet Corn Chicken & Hot n Sour & the Instant Soups range with flavours like Tomato, Mast Masala & Mixed Vegetable.

Knorr Ready to Cook helps the consumer make her family's favorite dishes at home & helps her get restaurant like taste at home itself. It comes in the Indian Ready to Cook range & Chinese Ready to Cook range.

The Knorr portfolio has now expanded with yet another launch; the launch of the Knorr Soupy Noodles range, a unique product in the instant noodles category. Knorr Soupy Noodles, for the first time in India brings together the fun of noodles with the health & goodness of soups. It is loved by the kids & provides mothers a tasty healthy afternoon snacking option for their children. It comes with 100% real vegetables & carries the ‘Healthy Choice' Stamp. It is currently available in four variants: Mast Masala, Tomato Chatpata, Chinese Chow & Yummy Chicken.

Knorr as a brand has always set out to empower homemakers & enable them to make healthy, wholesome & delicious food options. All Knorr products are healthy, completely preservative free & low on sodium & cholesterol content

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  • #Recipe Chicken Tikka Masala

    Ingredients:
    1/ 2 packet Knorr® Easy to Cook Paneer Butter Masala
    100 ml water
    150 gm Chicken boneless (cut into cube shape)
    10 gm butter
    100 gm curd
    10 ml mustard oil
    25 gm cashew nut paste
    40 gm onion cubes
    20 gm tomato cubes
    20 gm ginger garlic paste
    20 ml cream

    Marinate the chicken cubes with ginger garlic paste,
    Indian masala, mustard oil and curd after mixing well microwave it for 15 minutes. Take it out once the chicken is cooked.
    In a pan melt some butter and sauté the remaining ginger garlic paste in it till the masala starts separating from the oil. Add the chopped onion and tomato into the oil and sauté well.

    Add ½ a packet of Knorr® Easy to Cook Paneer Butter Masala along with some water and cook for ten minutes.
    Add the cashew paste and simmer for another 10 minutes.
    Once the gravy is ready, add the chicken and cook. Your chicken tikka masala is ready to be eaten!

    12 May

  • Recipe - Chicken Malaiwala

    Ingredients:-
    ½ packet Knorr Ready to Use Punjabi Chicken Curry
    200 gm chicken drumsticks
    1 onion (chopped)
    3 green chillies (chopped)
    1 tsp ginger (chopped)
    1 tsp ginger paste
    1 tsp garlic paste
    50 ml milk ( optional)
    50 ml cream
    2 tbsp coriander leaves (chopped)
    1 tsp kasoori methi
    A pinch of saffron
    2 tsp white pepper powder
    2 tsp almonds (chopped)

    For the marination, first make small cuts in the chicken drumsticks
    and marinate the chicken with ginger paste, garlic paste and white pepper for 30 minutes. Heat a pan and add onions and green chillies, and cook till the onions are soft.
    Now add the milk and the marinated chicken, add the Knorr Ready to Use Punjabi Chicken Curry to the gravy and mix well.
    For more richness, almond paste can also be added to the gravy.
    Add kastoori methi and a pinch of saffron and let it simmer for 7 – 10 minutes till the chicken is cooked.
    Transfer the chicken into a serving dish and garnish with chopped almonds and fresh cream.

    06 May

  • #Recipe Chicken Tikka Masala

    Ingredients:
    1/ 2 packet Knorr® Easy to Cook Paneer Butter Masala
    100 ml water
    150 gm Chicken boneless (cut into cube shape)
    10 gm butter
    100 gm curd
    10 ml mustard oil
    25 gm cashew nut paste
    40 gm onion cubes
    20 gm tomato cubes
    20 gm ginger garlic paste
    20 ml cream

    Marinate the chicken cubes with ginger garlic paste,
    Indian masala, mustard oil and curd after mixing well microwave it for 15 minutes.

    In a pan melt some butter and sauté the remaining ginger garlic paste in it till the masala starts separating from the oil. Add the chopped onion and tomato into the oil and sauté well.

    At this point, add ½ a packet of Knorr® Easy to Cook Paneer Butter Masala along with some water and cook for ten minutes.
    Add the cashew paste and simmer for another 10 minutes.
    Once the gravy is ready, add the chicken and cook. Your chicken tikka masala is ready to be eaten!

    29 Apr

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