Annapurna provides a range of wholesome and tasty products for the family by offering wholesome products at affordable prices.
Annapurna Salt was launched in early 1995. When iodine deficiency was identified as a serious health issue in India and iodised salt became a government directive, Annapurna played a critical role by launching Annapurna Iodized salt.Annapurna salt continues to provide right level of iodine while being pure, free flowing salt.
In order to cater the needs of the South Indian consumers, Annapurna Crystal Salt was launched.
Launched nationally in 1998, Annapurna Atta was aimed at helping the homemaker to provide wholesome tasty nutrition to her family.
Annapurna atta continues to promise soft tasty rotis as it is made from the choicest of grains, brought fresh from the farms, cleaned three times and packed in hygienic conditions.