The Cornetto experience is made up of a delicious frozen dessert with a crispy-baked wafer cone, coated inside from top to bottom with a chocolatey layer and a surprising tasty crispy chocolate tip.
Born in 1972, Cornetto has been delighting taste buds for over half a century with a unique experience: from the tempting topping and creamy dessert to the crispy waffle cone and the surprising chocolate tip. While many think Cornetto was born from a patent or revolutionary invention, it’s truly the result of a beautiful and passionate story.
Spica, an ice cream manufacturer from Naples, was driven by a love for creating the perfect treat—blending creamy textures, delicious flavours, and quality ingredients. When you’re passionate about your craft, magic happens.
One day, Spica discovered how to share their passion with the world: they created a formula destined for success. Their genius idea was to coat the inside of a waffle cone with a chocolatey layer, preserving its crispness even when filled with frozen dessert. This breakthrough innovation gave life to the Cornetto!
For over 50 years, we’ve been perfecting our recipe, ensuring that each Cornetto is more delicious than the last.
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