The fundamentals that underpin our nutrition strategy and how we make decisions and work with others.
Taking a stand
We want to see a shift to a world where everyone – whatever their lifestyle or budget – has access to quality nutrition, with plenty of plant-based choices.
That transformation requires a more sustainable global food system – one that serves consumers and producers fairly and that cuts waste and promotes sustainable agriculture.
We’re working with many partners – including governments and health authorities, civil society and retailers – to help make a difference to the multifaceted issues embedded in the food system. It’s not easy, but from farm to fork, we’re determined to be a force for good in food.
Strategy and goals
Conflicting and contradictory health issues – like malnutrition and obesity on the one hand, and social and environmental issues like food poverty and food waste on the other – are part of a complex, interdependent food system.
We’re helping people to choose healthier diets and reduce the environmental impact of the global food chain.
We've set clear goals on reformulating our products to reduce salt, sugar and calories and we're aiming for 70% of our portfolio to meet World Health Organization-aligned nutritional standards. We're providing more plant-based meat and dairy alternatives and tackling the important issues of food loss and waste.
Positive nutrition – our progress
Find out about the actions we're taking through the Unilever Compass to deliver our Positive nutrition goals.
We’re enabling people to choose more nutritious foods and drinks.
Delicious plant-based foods are better for the health of people and the planet. We’ve put them at the heart of our strategy.
We use good ingredients and the power of fortification to make nutritious – and delicious – products.
We’re cutting salt, saturated fat, sugar and calories from our products but keeping their great taste.
We empower communities, tea workers and others with information on nutritious diets and hygiene practices.