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Improving nutrition


Nutrition Enhancement Programme Benchmarks, April 2012

These are the benchmarks as applied in the Unilever Nutrition Enhancement Programme (NEP).

Making our food healtier

We've cut down levels of salt, sugar and trans fats and are improving labelling to help you eat better, feel better and stay healthy.

Resources for health care professionals

We've created policies and guidelines to ensure we always act responsibly when it comes to health and nutrition.

Improving Nutrition

Our nutrition strategy and targets are aligned to the ‘Improving Nutrition’ commitment of the Unilever Sustainable Living Plan (USLP).

We are conscious of the vital role food plays in wellbeing. We support the UN Global Goal of Zero Hunger and play an important role in addressing this by offering nutritious food that is appealing and via communication that is responsible, engaging and meaningful.

The Unilever Sustainable Nutrition strategy provides us a roadmap for action on the UN Global Goals for Sustainable Development, with consumers at its core. This includes producing safe, high quality, nutritious food that is accessible to all, and producing this food with respect for the environment while generating less waste. It also includes enhancing livelihoods of farmers and improving the nutrition and wellbeing of consumers.

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