Recent news 2013

Read the Investor Relations news for 2013

Results of Postal Ballot

13-10-31 99.52% votes in favour of Mr. Sanjiv Mehta's appointment as the Managing Director and Chief Executive Officer of the Company.

HUL September Quarter 2013 Financial Results

13-10-26 Hindustan Unilever Limited announced its results for the quarter ending 30th September,2013.

Notice of the Board Meeting for September Quarter, 2013

13-10-17 The meeting of Board of Directors of the Company will be held on Saturday, 26th October, 2013.

Notice of Postal Ballot

13-10-01 Dspatch of Postal Ballot Notice seeking approval of Members of the Company for appointment of Mr. Sanjiv Mehta as the MD & CEO.

HUL June Quarter 2013 Financial Results

13-07-26 During the quarter, the Domestic Consumer business grew competitively at 7% with 4% underlying volume growth ahead of market.

Notice of the Board Meeting for June Quarter, 2013

13-07-18 The meeting of Board of Directors of the Company will be held on Friday, 26th July, 2013.

Notice of 80th Annual General Meeting

13-07-01 The Annual Report of the Company for the year 2012-13 along with the Notice of the AGM has been despatched to all the Members.

March Quarter 2013 Financial Results

13-04-29 13% Domestic Consumer Sales Growth; PAT (bei) up 18% in March Quarter2013.

Notice of the Board Meeting

13-04-18 The meeting of Board of Directors of the Company will be held on Monday, 29th April, 2013.

Appointment of Director

13-04-08 Dr. Sanjiv Misra has been appointed as an Independent Director on the Board of the Company.

Investment in M/s Aquagel Chemicals Private Limited

13-04-04 The Company has entered into a Share Purchase Agreement with the promoters of M/s Aquagel Chemicals Private Limited.

December Quarter 2012 Financial Results

13-01-22 15% Domestic Consumer Sales Growth; PAT (bei) up 15% in December Quarter 2012.

Notice of the Board Meeting for December Quarter, 2012

13-01-14 The meeting of Board of Directors of the Company will be held on Tuesday, 22nd January, 2013.

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