TRESemmé HydraMatrix: Where breakthrough hydration meets SASSY desirability4 March 2026The new TRESemmé HydraMatrix range redefines what superior hydration can look and feel like. Powered by cutting-edge science and elevated through the SASSY approach—Superior Science, Aesthetics, Sensorials, Said-By-Others, and a Young-Spirited edge—it brings together high...
Prabhat at 12: Building resilient communities, enabling shared growth2 March 2026As Prabhat completes twelve years, the milestone marks more than longevity. What began as a community engagement programme around our factory sites has evolved into an integrated platform spanning 12 states and 2 Union Territories. With over hundreds of thousands of lives...
Powering the tea supply chain through capability and collaboration26 February 2026India’s tea sector is increasingly powered by smallholders who form the backbone of the value chain. As regulatory standards evolve and climate pressures intensify, building capability at the farm level becomes essential. Through TeaNext 2.0, HUL is working with small tea...
Kissan launches 'The Great Indian Chutneys'18 February 2026As consumers become more experimentative and their food choices evolve, taste is emerging as a powerful signal of relevance for food brands. Iconic food brands like Kissan are now reimagining how they show up in culture in line with everyday rituals and lived food behaviours.
Strengthening HUL’s supply chain with advanced technology19 January 2026At Hindustan Unilever, our supply chain plays a central role in shaping how we grow. Recognition of our manufacturing sites by the World Economic Forum’s Global Lighthouse Network reflects years of focused investment in digital transformation, sustainability, and operational...
AI Hub 2.0: Powering HUL’s next era of innovation15 January 2026AI Hub 2.0 marks a decisive step in strengthening how we innovate and how quickly we respond to the market. Designed to deepen insight, improve decision-making, and accelerate product development, the platform reflects our commitment to building a future-fit organisation powered...
The rise of scalp-first thinking in haircare10 January 2026As consumers rethink haircare, attention is shifting beneath the surface. From climate-driven scalp concerns to the growing influence of dermatology and Ayurveda-led science, HUL is helping shape a new, premium approach to scalp care that treats the scalp as the foundation of...
Phygital care for evolving skin needs26 December 2025With global temperatures rising and urban areas experiencing extreme heat waves, Indian skin is facing newer challenges that did not exist few decades ago.
Horlicks reimagined with high science 20 December 2025For generations, Horlicks has been part of everyday family life in India. As lifestyles and nutritional expectations evolve, the brand has entered a new chapter, blending its familiar taste and emotional legacy with modern food science to deliver purposeful, everyday nourishment...
The challenges of using recycled plastic and how we’re responding19 December 2025Using recycled plastic to create new packaging sounds like a simple solution to plastic waste, but it’s not as straightforward as it might seem. We asked two of our packaging experts to explain what’s involved in scaling up its use across our brands.
The science of fragrance, emotion, and self-confidence19 December 2025Fragrance has long been part of how people express identity and emotion, but today neuroscience is revealing just how deeply fragrance shapes the brain’s pathways for mood, confidence, and self-perception. At HUL, we are advancing this frontier through rigorous research that...
Leading the next frontier of microbiome science27 November 2025Our R&D teams have spent nearly two decades decoding the skin’s invisible ecosystem. This feature explores how microbiome science is reshaping Beauty & Wellbeing and Personal Care at HUL, from barrier resilience to scalp health, and how Unilever’s own research hub in India is...