HUL wins Financial Express Sustainability Leadership Award5 November 2026Recognition reflects how sustainability is embedded across HUL’s business, from manufacturing and sourcing to plastics, water and livelihoods.
Unilever investment boosts science, technology and innovation capabilities in India4 November 2026Today Unilever announced a multi-million-euro investment to transform our R&D hubs in Mumbai and Bangalore into a next-generation research and innovation ecosystem. We spoke to Chief Research & Development Officer Richard Slater to find out more.
Beyond cleansing: How Dove is redefining the first step of skincare26 October 2026For decades, cleansers had one job: remove dirt, oil and impurities from the skin. Today, skincare consumers expect every step of their routine to work harder. Even cleansing is no longer viewed as a simple wash-off moment, but as an opportunity to actively care for skin.
Kissan is expanding its role at the dining table26 October 2026Inspired by a simple consumer truth - Indians love customising their food - Kissan is broadening its portfolio from ketchup and jam to new flavour experiences, including chutneys.
Women farmers strengthening livelihoods and water resilience12 October 2026Meera Devi's experience in Uttar Pradesh shows how women-led farming decisions can improve livelihoods, conserve water and strengthen resilience. Through knowledge, collective support and resource-efficient farming practices, she has built a more secure future for her family...
Redefining sun care for India's evolving beauty consumer29 September 2026India's beauty market is evolving rapidly. As consumers become more informed about skincare, they are increasingly seeking products that combine efficacy, convenience and superior experiences in a single solution. This shift is creating opportunities beyond traditional beauty...
Scaling growth in foods24 September 2026Following Hindustan Unilever's Capital Markets Day, CNBC-TV18's Mangalam Maloo spoke with Rajneet Kohli, Executive Director, Foods, HUL, about the future of HUL's Foods business, the evolving role of Horlicks, the growing protein opportunity, and how HUL plans to unlock growth...
Basseline: How Vaseline India turned a trend into a movement23 September 2026When a viral internet trend began reshaping how people talked about Vaseline online, the brand faced a choice: take control of the moment or let the community lead. By listening first and participating authentically, Vaseline helped transform Basseline from a creator-driven...
Making skin barrier care simple22 September 2026How consumer insight and Pro-Ceramide technology are bringing specialised barrier care into everyday skincare
Vaseline is more than the Basseline buzz17 September 2026A viral social media moment recently had millions of people calling Vaseline “basseline”. It was playful, unexpected and a reminder of how deeply the brand has travelled across cultures and generations. But Vaseline’s story began long before the internet, and it extends far...
How regenerative agriculture is strengthening tea supply chains3 September 2026When we think about tea, we often think about the leaves, the flavour or the perfect cup. But the story of tea begins much earlier, in the soil.
The scientist and the algorithm31 August 2026As AI becomes part of everyday conversations, Dr Supriya Punyani, Head of Beauty & Wellbeing India R&D, shares how she sees its role in innovation and why the future belongs to scientists and algorithms working together.